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Author Topic: The Best In The Business  (Read 1421652 times)
youthnkzR
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« Reply #4215 on: January 13, 2014, 05:53:05 PM »

Get courgette off the plate. Its disgusting. Looks pretty dry but I don't mind that. 7.5/10 this meal (if no courgette).

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titaniumbean
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« Reply #4216 on: January 13, 2014, 05:56:55 PM »

courgette is relatively inoffensive, but has a weird bland taste normally. don't mind it but yeh given it's mr picky pretty shocked to not just see steak, with a steak jous.
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pleno1
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« Reply #4217 on: January 13, 2014, 06:21:16 PM »

I obviously didnt eat the Zucchini!
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titaniumbean
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« Reply #4218 on: January 13, 2014, 06:57:27 PM »

I obviously didnt eat the Zucchini!

you really need to start opening your range up, such a nit. missing out on some serious taste value.
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Dubai
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« Reply #4219 on: January 13, 2014, 07:08:31 PM »

More Pleno dinner plate pictures
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Doobs
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« Reply #4220 on: January 13, 2014, 07:09:10 PM »

can't beat a bit of slag bol.

Also  +1 to good gravy on a roast. Id still eat almost any roast tho. GOAT meal ainec

Slag bol my new favourite plenoism.
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Most of the bets placed so far seem more like hopeful punts rather than value spots
DMorgan
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« Reply #4221 on: January 13, 2014, 07:09:50 PM »

Beaneh probs has a point that if your meals are gunna be that simple you could save a fair whack by just having a housekeeper with basic food skills rather than having a chef and tbh in her shoes as a trained chef (I assume? Could be wrong?) I'd be bored out of my mind cooking really basic stuff every day so you may end up looking for a new chef reasonably often.

Those potatoes looks awesome though, I think they call them 'home fries' in the US and have them as part of a standard cooked breakfast - definitely one of the best things about breakfast in vegas
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titaniumbean
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« Reply #4222 on: January 13, 2014, 07:38:35 PM »

Beaneh probs has a point that if your meals are gunna be that simple you could save a fair whack by just having a housekeeper with basic food skills rather than having a chef and tbh in her shoes as a trained chef (I assume? Could be wrong?) I'd be bored out of my mind cooking really basic stuff every day so you may end up looking for a new chef reasonably often.

Those potatoes looks awesome though, I think they call them 'home fries' in the US and have them as part of a standard cooked breakfast - definitely one of the best things about breakfast in vegas

the potatoe squares need to be big enough that you're not fking about trying to stab them with your fork!!

hash browns or rosti ftw.
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Longy
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« Reply #4223 on: January 13, 2014, 07:53:11 PM »



Those potatoes looks awesome though, I think they call them 'home fries' in the US and have them as part of a standard cooked breakfast - definitely one of the best things about breakfast in vegas

Breakfast potatoes is how I have heard them referred them to, but that is maybe me frequenting to many cheap diners in the us getting my daily calories in one meal.

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david3103
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« Reply #4224 on: January 13, 2014, 08:06:04 PM »

 Click to see full-size image.



Wugwugwug

Vegetables look like they were frozen. Calling courgette zucchini doesn't disguise it's lack of flavour and nutritional value either.
Potatoes look good though.
Chicken drumsticks though? Really? Nut worst piece of a chicken in so many ways.
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« Reply #4225 on: January 13, 2014, 08:31:45 PM »

I went onto tesco delivery pre chef period and understood nothing so just ordered randomly from the meat section lol

Anyway the beef she bought yesterday was really good and was cooked to how I think is perfection. Rare ftw.

Were going to have a huge dinner next Sunday for Ingrid's birthday and celebrating this new house with Ingrid's friends and my friends and we agreed to do an English Sunday style.

So I'm not going to be greedy, I'm going to do whatever blonde think is the "nut" Sunday roast dinner. There will be around 7-8 of us there.

Will provide full pics, but don't really want to hold back here.

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david3103
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« Reply #4226 on: January 13, 2014, 08:33:39 PM »

I went onto tesco delivery pre chef period and understood nothing so just ordered randomly from the meat section lol

Anyway the beef she bought yesterday was really good and was cooked to how I think is perfection. Rare ftw.

Were going to have a huge dinner next Sunday for Ingrid's birthday and celebrating this new house with Ingrid's friends and my friends and we agreed to do an English Sunday style.

So I'm not going to be greedy, I'm going to do whatever blonde think is the "nut" Sunday roast dinner. There will be around 7-8 of us there.

Will provide full pics, but don't really want to hold back here.



Nut roast is for vegans.
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Dubai
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« Reply #4227 on: January 13, 2014, 08:34:49 PM »

Rib of Beef, massive leg of lamb or Turducken
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millidonk
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« Reply #4228 on: January 13, 2014, 08:41:24 PM »

Rib of Beef, massive leg of lamb or Turducken

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ruud
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« Reply #4229 on: January 13, 2014, 08:43:09 PM »

Toby Carvery Style - Gammon, Beef AND Turkey

 
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