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smashedagain
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« Reply #120 on: February 19, 2012, 11:42:41 PM » |
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Ok, considering I've not been before, so far the impression I've got is.....
It's just chicken.
The rice needs mixing in with sauce cos it's crap.
It's full of chavs.
You have to queue to order.
It's low quality chicken.
Pretty uninspiring really, but in the interest of balance, the piri chips sound good!
defo need to get the red pepper dip. not sure why the other reg's aren't talking it up. Its like a KFC lover not championing the gravy. I love KFC but the gravy is shite  this thread has gone one step too far... are you fking serious!? the gravy is the best bit!! +1 The gravy is the business on the chips and skinless meat!! Think the best coating is on the drumsticks too fwiw Hang on minute. You better not be throwing the skin covered in the secret blend of herbs and spices away. You should be hung. And surely it's the same coating on the breasts as the legs  |
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Marky147
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« Reply #121 on: February 19, 2012, 11:45:10 PM » |
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Ok, considering I've not been before, so far the impression I've got is.....
It's just chicken.
The rice needs mixing in with sauce cos it's crap.
It's full of chavs.
You have to queue to order.
It's low quality chicken.
Pretty uninspiring really, but in the interest of balance, the piri chips sound good!
defo need to get the red pepper dip. not sure why the other reg's aren't talking it up. Its like a KFC lover not championing the gravy. I love KFC but the gravy is shite this thread has gone one step too far... are you fking serious!? the gravy is the best bit!! +1 The gravy is the business on the chips and skinless meat!! Think the best coating is on the drumsticks too fwiw Hang on minute. You better not be throwing the skin covered in the secret blend of herbs and spices away. You should be hung. And surely it's the same coating on the breasts as the legs Haha don't be daft Herbie of course I'm not throwing the skin away it's incred!! No the coating on the drumsticks is easier to peel away from the chicken and then you can dip the drumsticks in gravy  |
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smashedagain
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« Reply #122 on: February 19, 2012, 11:46:54 PM » |
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Lol. Cool. How does a thread on chicken get so many pages
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The Camel
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« Reply #123 on: February 19, 2012, 11:48:16 PM » |
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Zinger burger only thing worth eating at kfc
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Congratulations to the 2012 League Champion - Stapleton Atheists
"Keith The Camel, a true champion!" - Brent Horner 30th December 2012
"I dont think you're a wanker Keith" David Nicholson 4th March 2013
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Woodsey
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« Reply #124 on: February 19, 2012, 11:49:50 PM » |
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I am was addicted to popcorn chicken before I started this flippin diet  |
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Marky147
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« Reply #125 on: February 19, 2012, 11:52:47 PM » |
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Something I used to love as well back in the day were the ribs from Favorite Fried Chicken nom nom
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EvilPie
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« Reply #126 on: February 20, 2012, 12:18:57 AM » |
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I am was addicted to popcorn chicken before I started this flippin diet I got totally put of this stuff when I had some from a KFC at a motorway services. Shame really because I reckon it should be fantastic. |
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
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Jon MW
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« Reply #127 on: February 20, 2012, 05:28:30 AM » |
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Something I used to love as well back in the day were the ribs from Favorite Fried Chicken nom nom
As were the ribs from Kentucky Fried Chicken - until they stopped doing them |
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Jon "the British cowboy" Woodfield
2011 blonde MTT League August Champion
2011 UK Team Championships: Black Belt Poker Team Captain - - runners up - -
5 Star HORSE Classic - 2007 Razz Champion
2007 WSOP Razz - 13/341
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Dubai
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« Reply #128 on: February 20, 2012, 03:30:09 PM » |
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Not sure why there is 9 pages- Nandos is overpriced Chicken that tastes perfectly fine, does a job and doesnt try to be anything other than what it is, its somewhere between a fast food place and a casual restaurant. Will never be michelin star but obviously its better than KFC/McDonalds- u only need to look at calorie counts for KFC!
Serving yourself is obviously tilting.
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the sicilian
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« Reply #129 on: February 20, 2012, 03:35:54 PM » |
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Not sure why there is 9 pages- Nandos is overpriced Chicken that tastes perfectly fine, does a job and doesnt try to be anything other than what it is, its somewhere between a fast food place and a casual restaurant. Will never be michelin star but obviously its better than KFC/McDonalds- u only need to look at calorie counts for KFC!
Serving yourself is obviously tilting.
celtic doesn't think so but to have waitresses and then make you go and order a la Maccie D's is beyond bizarre..if your gonna have waitresses then get them to serve ffs |
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Just because you don't like it...... It doesn't mean it's not the truth
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Dubai
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« Reply #130 on: February 20, 2012, 03:37:29 PM » |
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When i was 16 and at school I was a waiter in restaurant where you had to go upto the till and order, even tho we had waiters etc. All it meant was crappy tips
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The Camel
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« Reply #131 on: February 20, 2012, 03:41:08 PM » |
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When i was 16 and at school I was a waiter in restaurant where you had to go upto the till and order, even tho we had waiters etc. All it meant was crappy tips
Yep. Never even crossed my mind to leave a tip on Saturday. |
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Congratulations to the 2012 League Champion - Stapleton Atheists
"Keith The Camel, a true champion!" - Brent Horner 30th December 2012
"I dont think you're a wanker Keith" David Nicholson 4th March 2013
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Dubai
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« Reply #132 on: February 20, 2012, 03:43:49 PM » |
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Luckily straight in front of the till was Homers Meltdown fruit machine at the bar- so i was on till duty whilst watchin that, it used to go bright RED if it was paying a guaranteed jackpot (normally with repeat) as soon as you get on board. Obviously it would go RED, people collect £3 etc. I would then turn it off, put the out of order sign on it and wait till bar shut and take home guaranteed extra £25-£50 a night  |
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Marky147
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« Reply #133 on: February 20, 2012, 03:54:42 PM » |
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When i was 16 and at school I was a waiter in restaurant where you had to go upto the till and order, even tho we had waiters etc. All it meant was crappy tips
Ha when I was at school I worked as a waiter in the local Chinese restaurant and didn't even get a sniff of the tips. They didn't have a fruity either |
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Eso Kral
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« Reply #134 on: February 20, 2012, 04:00:10 PM » |
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When i was 16 and at school I was a waiter in restaurant where you had to go upto the till and order, even tho we had waiters etc. All it meant was crappy tips
Ha when I was at school I worked as a waiter in the local Chinese restaurant and didn't even get a sniff of the tips. They didn't have a fruity either Well when I was at school I was a choir boy and used to stick my name down on the list for all funerals which we got paid £10 for but weddings just a £5er, oh and the few coins you could slip off the collection plate  Gonna get flamed I know |
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Andrew Charles Blacklock - Lived for those he loved and those he loved remember.
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