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Food/Cooking thread
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Topic: Food/Cooking thread (Read 30340 times)
Dubai
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Re: Food/Cooking thread
«
Reply #60 on:
May 21, 2013, 06:57:48 PM »
Pine nuts is interesting there- that for texture or taste? or both?
Id use similar to Sweetman but wouldn't deseed the chilli and maybe add some paprika and ginger. Lots of coriander is the key to keeping it tasting fresh
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nirvana
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Re: Food/Cooking thread
«
Reply #61 on:
May 21, 2013, 07:05:57 PM »
Quite a few things in there I wouldn't normally add so I think Ima make those tomorrow and report back
Thanks
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bobAlike
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Re: Food/Cooking thread
«
Reply #62 on:
May 21, 2013, 07:07:16 PM »
Quote from: bobAlike on May 20, 2013, 06:46:29 PM
Favourite restaurant- Lemonia, Primrose Hill
Favourite chain restaurant- Not overly keen on chains but will go with Pizza Express
Favourite cuisine- Greek like momma bobAlike used to make
Favourite friday night takeaway- Indian
Favourite lunchtime fast food- Toatsed hearty Itallian BMT from Subway
Guilty Pleasure- Dirty burgers from any burger van
Death row order- Fillet steak cooked rare on 2 freshly baked crusty cobs with a dash of French mustard
Can I change my death row order for a cake with a file in it?
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Dubai
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Re: Food/Cooking thread
«
Reply #63 on:
May 21, 2013, 07:08:35 PM »
If you wanna go Moroccan/middle eastern route, put ras el hanout in it, they sell it in all supermarkets these days
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paulhouk03
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Re: Food/Cooking thread
«
Reply #64 on:
May 21, 2013, 07:09:58 PM »
Favourite restaurant - San Pietro in scunny lol
Favourite chain restaurant - gusto
Favourite cuisine - a mix between Chinese Thai Korean jap
Favourite friday night takeaway - Chinese
Favourite lunch time fast food - Italian bmt
Guilty Pleasure - KFC
Death row order - Seafood - lobster, steamed razed clams and scallops, Dover sole, crabs and king prawns with heads on obv
I really like Iranian food also
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Sweetman
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Re: Food/Cooking thread
«
Reply #65 on:
May 21, 2013, 07:11:47 PM »
Quote from: Dubai on May 21, 2013, 06:57:48 PM
Pine nuts is interesting there- that for texture or taste? or both?
Id use similar to Sweetman but wouldn't deseed the chilli and maybe add some paprika and ginger. Lots of coriander is the key to keeping it tasting fresh
yeah, i love fresh coriander with these types of things, the pine nuts add texture and taste, I usually toast them themn blitz them slightly (not to a fine powder, just a rough chop).
Deseeding the chilli, why I am surprised you don't deseed, I've seen you drink a 150ml shot of tabasco neat for a bet LOL!!
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nirvana
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Re: Food/Cooking thread
«
Reply #66 on:
May 21, 2013, 07:25:56 PM »
Quote from: Dubai on May 21, 2013, 07:08:35 PM
If you wanna go Moroccan/middle eastern route, put ras el hanout in it, they sell it in all supermarkets these days
Definitely the flavour I'm going for, will try that too
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GreekStein
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Re: Food/Cooking thread
«
Reply #67 on:
May 21, 2013, 07:45:15 PM »
It's 1am here now and I'm on a grind through the night mission so that I can post a pic of a typical Thai breakfast.
There's a lady who opens a stall down the street at around 6am. She has some pots of stuff that I've never really investigated but on the rare occasions that I'm up that early, I buy a selection of her home made Dim Sum. It's fairly unglamorous to look at but tastes incredible.
There are some Dim Sum places out here but they mostly close at 12 or 1pm because it's a very traditional thing to eat early in the day. (I didn't realise Dim Sum was a morning thing at all until I moved out here).
Naturally it's also very different to more Cantonese style Dim Sum, which I love. It has also reminded me that I should have chosen my favourite chain restaurant in the UK as Ping Pong. I'd really recommend anyone to go there and grab the Lazy Sunday menu - eat as much as you like from the menu. Very very good value for money and also good if you just want to try loads of different stuff. Don't go expecting it to be Yauatcha but it's still v good for what it is imo.
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SubZERO
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Re: Food/Cooking thread
«
Reply #68 on:
May 21, 2013, 07:50:47 PM »
Favourite restaurant-no idea, I've never had a bad meal at Bibi's in Leeds leeds leeds
Favourite chain restaurant- Ribshack (at least I think its a chain)
Favourite cuisine- Mexican
Favourite friday night takeaway- Thai
Favourite
lunchtime
fast food- bleh, probs BK but only at 2am after skinfulls
Guilty Pleasure- COOOOOKIES
Death row order- Kobe Beef Steak. A big **** off one
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paulhouk03
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Re: Food/Cooking thread
«
Reply #69 on:
May 21, 2013, 07:59:50 PM »
Also durian are incred
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BangBang
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Posts: 1111
Re: Food/Cooking thread
«
Reply #70 on:
May 21, 2013, 08:14:15 PM »
Quote from: paulhouk03 on May 21, 2013, 07:09:58 PM
Favourite restaurant - San Pietro in scunny lol
Favourite chain restaurant - gusto
Favourite cuisine - a mix between Chinese Thai Korean jap
Favourite friday night takeaway - Chinese
Favourite lunch time fast food - Italian bmt
Guilty Pleasure - KFC
Death row order - Seafood -
lobster, steamed razed clams and scallops, Dover sole, crabs and king prawns with heads on obv
I really like Iranian food also
What an epic meal... There's a great Persian restaurant near the Vic called Patogh, usually go there for lunch with my Lawyer.. Great food
There's some great supper clubs going on at the moment, will post some pics next time I go to one..
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millidonk
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Re: Food/Cooking thread
«
Reply #71 on:
May 21, 2013, 08:26:43 PM »
Favourite restaurant- La Faya (Mauritius)
Favourite chain restaurant- Dominos
Favourite cuisine- Italian
Favourite friday night takeaway- Indian
Favourite lunchtime fast food- Subway
Guilty Pleasure- Eating a family size portion of profiteroles
Death row order- Large Dominos 1/2 mighty meaty 1/2 texas bbq, no green peppars and added pineapple
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Delboy
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Re: Food/Cooking thread
«
Reply #72 on:
May 21, 2013, 10:51:34 PM »
Favourite restaurant - La Perdrix Blanche - Val D'Isere
Favourite chain restaurant - Frankie and Benny's
Favourite cuisine - Spanish
Favourite friday night takeaway - Chinese
Favourite lunch time fast food - Subway
Guilty Pleasure - KFC
Death row order - Beef Wellington, Bernaise Sauce, Saute Potatoes
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Delboy
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Re: Food/Cooking thread
«
Reply #73 on:
May 21, 2013, 10:57:50 PM »
Quote from: Dubai on May 20, 2013, 08:19:44 PM
Best fish dish to cook individual portions for a large group?
Poached Dover sole Mousse with Beurre Rouge
Lobster and Leek Terrine with Lemon Mayonnaise
Cured side of salmon with cucumber salad and dill creme fraiche, garnished with caviar.
«
Last Edit: May 21, 2013, 11:08:50 PM by Delboy
»
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paulhouk03
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Posts: 7733
Re: Food/Cooking thread
«
Reply #74 on:
May 21, 2013, 11:15:16 PM »
Quote from: Dubai on May 20, 2013, 08:19:44 PM
Best fish dish to cook individual portions for a large group?
Sashimi?
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