Is it safe to assume that you're not planning on using button mushrooms in a breakfast?
Flat mushrooms, minimum diameter 2inches. Fried in bacon fat, or butter until they soften.
Lose the tomatoes and one lot of egg.
Sausages and bacon sourced carefully is key and that gives you a head start btw
Obviously using those big flat mushrooms and frying them. Is it acceptable to chop them in to smaller pieces or must they remain as nature intended?
Tomatoes are gone. I don't like them anyway to be honest but I knew they wouldn't get the vote so put them in knowing I'd be safe.
Sausages and bacon as well as the black pudding will be from Bodsworth's award winning butchers. They'll be really tasty but have a small problem in that they won't give much fat back to the pan.
Just means I have to use quite a lot of oil which isn't a huge problem.
The sausage and bacon will have enough fat content to cook without any added oil surely?
I slice my mushrooms quite thick. It means they cook quicker and don't soak up a gruesome amount of the fat. Quick sprinkle of salt and some butter/extra virgin olive oil/ both.
Eggs fried in butter ftw. That's butter, not any substitute that claims to be indistinguishable from the true dairy product.
Bread is a huge issue BofB isn't bad per se but the recommendation for sour dough bread is sound from a taste perspective if a little non-traditional for the purists I suspect.
Anticipation is high for this. You strike me as the sort of guy who doesn't do things by half. The list of ingredients alone has my mouth watering and I'm sure I'm not alone in waiting impatiently for the pictures and the reviews.
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