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EvilPie
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« Reply #1605 on: February 11, 2013, 05:19:08 PM » |
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No way best of both is acceptable!
More controversial, get the scrambled back in and ditch the fried eggs!
Lol. Clearly there's no way the fried eggs can disappear. If they go you might as well get rid of the bread and toast because they're redundant without something to dip them in. Going to hit the shops and browse some breads in a bit. I really like the taste of best of both but if the purest demands then the purest gets. Yeah ditch the bread and butter Two slice of toast on the side, one slice of fried on the plate. Toast cut horizontal, fried cut diagonal Do I look like I'm on a f**king diet?!?! Ditching is totally unacceptable. Additions or replacements are fine. I was initially going for 4 toasts but went for 2 + 2 because a few have said that you have to have bread and butter. This is going to be so tough!! |
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
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david3103
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« Reply #1606 on: February 11, 2013, 05:25:39 PM » |
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Is it safe to assume that you're not planning on using button mushrooms in a breakfast?
Flat mushrooms, minimum diameter 2inches. Fried in bacon fat, or butter until they soften.
Lose the tomatoes and one lot of egg.
Sausages and bacon sourced carefully is key and that gives you a head start btw
Obviously using those big flat mushrooms and frying them. Is it acceptable to chop them in to smaller pieces or must they remain as nature intended? Tomatoes are gone. I don't like them anyway to be honest but I knew they wouldn't get the vote so put them in knowing I'd be safe. Sausages and bacon as well as the black pudding will be from Bodsworth's award winning butchers. They'll be really tasty but have a small problem in that they won't give much fat back to the pan. Just means I have to use quite a lot of oil which isn't a huge problem. The sausage and bacon will have enough fat content to cook without any added oil surely? I slice my mushrooms quite thick. It means they cook quicker and don't soak up a gruesome amount of the fat. Quick sprinkle of salt and some butter/extra virgin olive oil/ both. Eggs fried in butter ftw. That's butter, not any substitute that claims to be indistinguishable from the true dairy product. Bread is a huge issue BofB isn't bad per se but the recommendation for sour dough bread is sound from a taste perspective if a little non-traditional for the purists I suspect. Anticipation is high for this. You strike me as the sort of guy who doesn't do things by half. The list of ingredients alone has my mouth watering and I'm sure I'm not alone in waiting impatiently for the pictures and the reviews. |
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It's more about the winning than the winnings
5 November 2012 - Kinboshi says "Best post ever on blonde thumbs up"
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smashedagain
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« Reply #1607 on: February 11, 2013, 05:41:19 PM » |
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Is it safe to assume that you're not planning on using button mushrooms in a breakfast?
Flat mushrooms, minimum diameter 2inches. Fried in bacon fat, or butter until they soften.
Lose the tomatoes and one lot of egg.
Sausages and bacon sourced carefully is key and that gives you a head start btw
Obviously using those big flat mushrooms and frying them. Is it acceptable to chop them in to smaller pieces or must they remain as nature intended? Tomatoes are gone. I don't like them anyway to be honest but I knew they wouldn't get the vote so put them in knowing I'd be safe. Sausages and bacon as well as the black pudding will be from Bodsworth's award winning butchers. They'll be really tasty but have a small problem in that they won't give much fat back to the pan. Just means I have to use quite a lot of oil which isn't a huge problem. The sausage and bacon will have enough fat content to cook without any added oil surely? I slice my mushrooms quite thick. It means they cook quicker and don't soak up a gruesome amount of the fat. Quick sprinkle of salt and some butter/extra virgin olive oil/ both. Eggs fried in butter ftw. That's butter, not any substitute that claims to be indistinguishable from the true dairy product. Bread is a huge issue BofB isn't bad per se but the recommendation for sour dough bread is sound from a taste perspective if a little non-traditional for the purists I suspect. Anticipation is high for this. You strike me as the sort of guy who doesn't do things by half. The list of ingredients alone has my mouth watering and I'm sure I'm not alone in waiting impatiently for the pictures and the reviews. tbh I am sort of hoping it goes tits up and we end up with something to rival Amatays effort  |
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[ ] ept title
[ ] wpt title
[ ] wsop braclet
[X] mickey mouse hoodies
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EvilPie
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« Reply #1608 on: February 11, 2013, 05:47:12 PM » |
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I'm slightly worried about building this up too much to be honest.
I've never cooked anything in my life so it could go horribly wrong.
How do you fry an egg?
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
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paulhouk03
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« Reply #1609 on: February 11, 2013, 05:48:24 PM » |
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fried bread is ming!
Even with a layer of prawns in? prawn toast is abit different cos it comes with sauce and sesame seeds |
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Just me
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corkeye
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« Reply #1610 on: February 11, 2013, 05:56:27 PM » |
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Lincolnshire sausage is the best for fry ups IMO.
george Adams lincs sausages defo |
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Dewi_cool
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« Reply #1611 on: February 11, 2013, 06:22:39 PM » |
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Have you done it yet?
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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k. “If I had AQ, I’d call!” says Dewi. Raymond calls holding pocket 66’s.
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corkeye
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« Reply #1612 on: February 11, 2013, 06:24:42 PM » |
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Have you done it yet?
pics or it didn't happen |
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Marky147
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« Reply #1613 on: February 11, 2013, 06:42:25 PM » |
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Nice thick slice of sourdough. Toasts really well, not even remotely comparable to a sliced loaf.
You'll be lobbying for grits next |
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CEO - Raspberry Express
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EvilPie
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« Reply #1614 on: February 11, 2013, 06:55:37 PM » |
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Have you done it yet?
Weekend I think. Saturday or Sunday morning. |
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
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Junior Senior
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« Reply #1615 on: February 11, 2013, 06:57:46 PM » |
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Branston beans???
Is that a northern thing?
No. Its just the thing |
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Marky147
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« Reply #1616 on: February 11, 2013, 07:06:53 PM » |
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No way best of both is acceptable!
More controversial, get the scrambled back in and ditch the fried eggs!
Lol. Clearly there's no way the fried eggs can disappear. If they go you might as well get rid of the bread and toast because they're redundant without something to dip them in. Going to hit the shops and browse some breads in a bit. I really like the taste of best of both but if the purest demands then the purest gets. Yeah ditch the bread and butter Two slice of toast on the side, one slice of fried on the plate. Toast cut horizontal, fried cut diagonal Exactly what I said earlier, but not in as much detail  Also add in some Potato bread for another fried item on the plate! |
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CEO - Raspberry Express
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Woodsey
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« Reply #1617 on: February 11, 2013, 07:07:48 PM » |
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« Last Edit: February 11, 2013, 07:13:22 PM by Woodsey »
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EvilPie
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« Reply #1618 on: February 11, 2013, 07:16:46 PM » |
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Might just make 12 different breakfasts to make sure I've got everything covered. I guarantee there won't be liver on any of them though. WTF was that about? |
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
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BangBang
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« Reply #1619 on: February 11, 2013, 07:18:16 PM » |
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I know this has no business on this thread, but I thought in the interest of diversity, I'd add my favorite breakfast.. The Paratha, which is a stuffed flat bread, so popular in India that they have whole streets dedicated to making different varieties of them.. My favorite fillings are Aloo (spicy potatoes) or Gobi (spicy cauliflower)  Here's a video for you all.. |
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